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100% Gluten Free · 100% Lactose Free

Gluten & Lactose Free Cooking Class

Handmade pasta made completely without gluten and without lactose, guided by local chefs inside a historic medieval tower, just steps away from the Duomo.

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A Class for Everyone at the Table

Italian Tradition, Without Compromise

Food intolerances should never keep you away from one of Italy's greatest pleasures. That's why we created a cooking class designed from start to finish without gluten and without lactose.

Guided by our local chefs, you'll discover how to knead, roll and shape fresh pasta using gluten-free flours, and how to prepare fillings and sauces with lactose-free ingredients, keeping all the taste and texture of the original Florentine recipes.

What You'll Cook & Taste

Your Gluten & Lactose Free Menu

Gluten free ravioli with lactose free ricotta and spinach, served with tomato sauce
01

Ravioli al Pomodoro

Shape gluten-free ravioli by hand, fill them with lactose-free ricotta and fresh spinach, then enjoy them with a simple, authentic tomato sauce.

Gluten free tagliatelle with ragù
02

Tagliatelle al Ragù

Knead, roll and cut fresh gluten-free tagliatelle by hand, then enjoy them with a rich, slow-cooked Tuscan ragù, made without gluten and without lactose.

Glasses ready for welcome Prosecco
Included

Prosecco, Wine & Limoncello

Welcome Prosecco on arrival, unlimited wine during the tasting and a Limoncello to end the experience the Italian way.

The Experience

Cook. Taste. Florence. Worry-free.

Start with a welcome Prosecco, then cook in a small group of max 10 people and sit down to enjoy the dishes you've created with unlimited wine and a final Limoncello, in the company of fellow food lovers, inside a beautifully preserved medieval tower in the heart of Florence.

Check availability & book

Celiac disease or severe allergies?

Please let us know when you book. Tell us about any intolerance or allergy in the booking notes, so our chefs can prepare everything with the right care before you arrive.

Good to Know

Frequently Asked Questions

Is the whole menu gluten free and lactose free?

Yes. Every dish prepared and tasted in this class, from the fresh pasta to the fillings and sauces, is made without gluten and without lactose.

Can friends without intolerances join me?

Of course! The class is open to everyone: it's the perfect way to share a real Italian cooking experience with family and friends, all at the same table.

Is it suitable for beginners?

Absolutely. Our chefs guide you through every step, from mixing the dough to shaping the pasta, in a fun and relaxed atmosphere.

What's different from the traditional class?

The location, the chefs, the drinks and the small group size (max 10 people) are the same. Only the menu changes: ravioli al pomodoro and tagliatelle al ragù, all gluten and lactose free.

Ready to Cook Gluten & Lactose Free in Florence?

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Book Gluten & Lactose Free Class Looking for our traditional cooking class? Book it here
Pasta Lovers Florence
 where tradition, handmade pasta, and authentic Tuscan hospitality come together inside a timeless Florentine atmosphere.

Craft memories, share flavours, and experience the true soul of Italian cooking.
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